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Helmann’s, Ireland’s favourite mayonnaise, is celebrating summer with its revamped website, www.hellmanns.ie, developed especially for the Irish barbecue season. The company has provided a range of delicious recipes to make your next barbecue a tasty affair.

I called to Oscar’s Bistro very early on a Saturday evening, at 6.15pm, and was surprised to find several diners there already. They open at 6pm. By 6.30pm the restaurant was filling up nicely and there was a good atmosphere. One of the most striking differences since my last visit was the new pictures on the walls. There are very large stunning images, and upon further enquiry I discovered that they were all taken by the owner/chef, Michael O’Meara. In fact on the reverse of Oscar’s business card are the details of Michael’s other passion, www.foodandwinephotography.com. I recommend that you have a look as some of the images are stunning.

Open now for more than a year, Cava, the stylish Spanish restaurant and tapas bar on Dominick Street has established itself as one of Galway’s finest eateries. With relaxed yet formal dining, Cava offers an opportunity to experience the culinary depth of Spanish cooking without having to hop on a plane.

My neighbour offered me some of his new potatoes last week, and as there was a distinct lack of tasty goodies in the Shaw household for dinner that day I picked up the garden fork and filled a pot with freshly dug spuds. I was not sure of the varieties but after 15 minutes steaming I saw that they were all beautiful floury types, with their jackets bursting open.

With a new head chef and offering a wide variety of foods to satisfy all palates, the Prince Bar has all the choices you need for a great meal.